Coffee Bean Types Compared

Learn the essential botanical differences between Arabica, Robusta, Liberica, and Excelsa beans. Compare caffeine percentages, altitude, crema, and flavor profiles.

Select Coffee Bean Species:

Botanical Profile & Cupping Notes

Arabica Coffee

Coffea arabica

Market: 60% – 70%900m – 2,200m (High elevation)

⚡ Caffeine Concentration

1.2% – 1.5% (approx 90-120mg per cup)

🍋 Acidity & Brightness

Bright / High Acidity

☕ Tasting Notes & Cup Character:

Complex, fruity, floral, sweet notes with winey or chocolate finishes. Delicate sugar content and aromatic oils.

🧪 Best Brew Methods:

Pour-Over (V60, Chemex), Aeropress, Cold Brew, Specialty Espresso.

🌍 Primary Origins:

Ethiopia, Colombia, Guatemala, Brazil, Costa Rica, Kenya.